Thai Orchid Mission, Kansas

Our 30 year anniversary Thai Orchid Cook Book as a gift to self or your loved ones. Ready with your food.

Lightly fried Rangoon wrap stuffed with silky cream cheese filling, served with plum sauce. Enjoy our delicious Thai appetizers by it self or before your meal. (10 pieces)

Our head chef, mark's favorite appetizer. Jumbo wings glazed with Thai chili paste, garlic, and fresh basil gives you a perfect sweet and spicy combination. Its finger-licking good!! (contains: shellfish products). Served mild

Enjoy our delicious top 3 appetizers. Two fresh spring rolls, two crispy spring rolls, and 5 crab rangoons.

Lightly fried diced tofu served with delicious sweet and spicy sauce topped with crushed peanut

Gluten free. Marinated chicken on skewers and grilled to perfection, served with cucumber sauce and peanut sauce.

Taro is a root vegetable similar to potatoes. It's our version of sweet potato fries dipped with sweet plum sauce.

Our signature spring rolls, wrapped with shrimp, ground chicken, jelly noodles, carrot and cabbage, served with plum sauce. Enjoy our delicious Thai appetizers by it self or before your meal.

Gluten free. Cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with delicious spicy and sweet chili sauce with ground peanut.

Sliced squid battered in seasoned tempura, fried and served with plum sauce

Deep-fried meatballs served with sweet chili sauce

Seasoned ground pork and shrimp, wrapped in wonton skin, served with soy sauce vinaigrette.

Shrimps dipped in batter, rolled in coconut flakes, fried until golden brown, and served with housemade plum sauce.

Garden green salad served with peanut sauce dressing.

Minced chicken tossed with salad mixed, onions, shallot, mint, seasoned with ground chilli peppers and lime juice. Gluten free.

Gluten-free and vegan salad with crunch raw papaya, tomatoes. Seasoned with crushed garlic, thai chili, tamarind extract. Based level spice is mild-medium. (Cant be made no spice)

Choice of protein served with mushrooms, bell pepper in clear hot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.

Choice of protein served with mushrooms, bell pepper in clear hot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.

Sliced chicken or tofu and mushrooms in coconut and cream soup, seasoned with lime juice, galangal, cilantro and chili paste. Gluten free

Choice of pork or tofu, served with jelly noodles, dried mushrooms and vegetables in clear soup.

A golden spicy soup seasoned with lime juice, lemongrass, basil, chili pepper, tossed with a combination of shrimp, scallop, squid, and muscle, served in a firing hot pot. Gluten-free.

Choice of chicken or beef with bell pepper in panang curry and coconut milk sauce, sprinkled with chopped lime leaves. Gluten Free

Famous southern Thai style red curry, semi-sweet spicy coconut milk accompanied with potatoes, onions, bell pepper and peanuts. Gluten free.

Choice of protein, bamboo shoots, bell peppers stewed in authentic Thai green curry and coconut milk

Choice of protein cooked in red curry and coconut milk, mixed with bell peppers and bamboo shoots. Gluten Free

Choice of protein cooked in sweet yellow curry paste and coconut milk, stewed with potato chunks, onions, and bell peppers. Gluten Free

Roast duck in sweet and spicy red curry and coconut milk sauce accompanied with onions, pineapple, and sweet peas. *Can not be made no spice*

The most popular Thai noodle dish, soft thin rice noodles sauteed with choice of meat, egg, bean sprouts, scallion, and ground peanuts. *This dish can not be made no spice*

Crispy egg noodles with choice of meat & onions in curry sauce. *This dish can not be made no spice*

Soft flat rice noodles sauteed with choice of meat, broccoli, and egg.

Soft flat rice noodles sauteed with choice of meat topped with broccoli and light garlic gravy.

Soft flat rice noodles sauteed with choice of meat, broccoli, and egg in sweet basil chili paste sauce. *Can not be made no spice*

Gluten free. Chicken with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage vegetables.

Choice of chicken, beef, shrimp with basil and bell pepper, seasoned with ground chili pepper.

Slices of tender chicken breast and crunchy cashew nuts in a chili paste sauce tossed with bell pepper, onions and scallion.

Bite-size chicken and juicy shrimp mixed with medium chili paste tossed with baby corn, cut green bean, celery, mushrooms and scallions.

Choice of meat sauteed with shredded ginger, dried mushrooms, onions, and scallion. Served with steamed rice

Seasoned battered chicken spread with sweet and spicy chili sauce.

Choice of protein stir-fried with onion, curry powder, and chili paste. Served with steamed rice.

Choice of protein stirred fried sweet and sour sauce with pineapple, cucumber, onion, scallion and bell pepper. Served mild.

Choice of meat or tofu stir-fried with mixed vegetables in light brown sauce.

A display of shrimp, crab, scallop, squid, and jelly noodle, tossed with vegetable accents of scallion, onions, celery, broccoli, and bell peppers sauteed in curry powder and special chili sauce.

Crispy duck sprinkled with green peas in our tasty Chef's Special garlic sauce. Served mild

An Array of chicken, shrimp and mixed vegetables sauteed in a spicy red chili sauce and served on a sizzling hot plate.

Roast duck in a red curry and coconut milk sauce accompanied with onions, pineapple, and sweet peas. *Can not be made no spice*

A display of shrimp, mussels, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli sauteed in curry powder and mild chili paste

An array of scallops, shrimp, imitation crab, squid, and mixed vegetables smothered in spicy red chili sauce. *Can not be made no spice*

Fried rice with your choice of chicken beef, shrimp or tofu. All fried rice is prepared in traditional Thai style with egg, and onions.

Fried rice with chili paste sauce and Thai sweet basil with choice of pork, beef, or chicken or shrimp. All fried rice is prepared in traditional Thai style with egg, and onions. *Can not be made no spice*

Fried Rice with chunks of pineapple and combination of chicken, shrimp, and cashew nuts.

Thai style fried rice topped with fried chicken breast, served with sweet chili sauce. All fried rice is prepared in traditional Thai style with egg, and onions.

Choice of mixed vegetables or mushroom, or egg plant in a red curry and coconut milk sauce.

Fried tofu, potatoes, onions, and bell pepper in a semi-sweet and spicy southern thai curry and coconut milk sauce

Tofu and green bean sauteed in a tasty spicy chili paste.

The most popular Thai noodle dish, soft thin rice noodles sauteed with veggies, egg, bean sprouts, scallion, and ground peanuts. *This dish can not be made no spice*

Sauteed veggies or mushroom with basil and bell peppers and seasoned with ground chili peppers.

Fried tofu with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage.

Fried Tofu Stir-Fried with mixed vegetables in a light brown sauce. (Mild)

Gluten free and Dairy free. This sticky rice has to be soaked overnight before it is cooked to perfection in a bamboo steamer, marinated in our secret coconut milk sauce, and served to you with ripe mango.

Our newest dessert. Blueberry cheesecake wonton served with Vanilla ice cream and blueberry sauce.

A mixture of mashed tapioca, coconut, cream cheese and coconut milk, blended and baked to perfection.

Classic best selling sweet tea beverage

Refreshing Thai Tea lemonade is back for the spring/summer!

Thai iced coffee with cream

Our favorite tropical drink with dark rum, coconut rum, and white rum.